Lucky Ducks Menu


STARTERS

Nachos (GF) (V) - Tortilla chips smothered in a melted cheese sauce topped with scallions, jalapeños, shredded cheddar and tomatoes served with salsa and sour cream

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Hawaiian Shrimp Minis - Four coconut shrimp between mini sweet Hawaiian rolls topped with sweet chili aioli, swiss cheese and leaf lettuce

Tortellini Bites (V) () - Cheese tortellini pasta hand-breaded and served with marinara and parmesan

Fried Mozzarella (V) - Hand-breaded slices of fresh mozzarella served with marinara sauce

Spicy Grasshoppers (GF) - Baked bacon-wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

Buffalo Chicken Triangles () () - Hand-rolled tortilla pockets stuffed with housemade buffalo chicken dip and fried served with bleu cheese

Crab Dip Tots - Our creamy and delicious lump crab dip smothering a pile of tater tots... it's sure to be your new fav!!

Battered Zucchini Sticks (V) - Basket of fresh zucchini battered and served with creamy horseradish sauce for dipping

Black Bean and Corn Salsa (GF) (V) (GF) () - Housemade with red peppers, sweet corn, black beans, cilantro, tomatoes, scallions, avocado, red onion, garlic and lime with our corn tortilla chips

Cheesy Garlic Monkey Bread (V) () - Balls of dough covered with buttery garlic and parmesan then baked and served with marinara sauce

Seasonal Flatbread - Mashed butternut squash, red onion, goat cheese, crumbled bacon, spinach and honey drizzle


WINGS

Ten fresh jumbo chicken wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

  • Mild
  • Hot
  • Suicide
  • Honey Garlic
  • Duckwing-style
  • BBQ Sauce
  • Chipotle BBQ
  • Sweet Chili
  • Habanero Mango
  • Chipotle Ranch
  • Spicy Peanut
  • Old Bay
  • Garlic Parmesan
  • Cajun Dry Rub

BURGERS

Choose between grilled chicken breast, black bean veggie or Groff’s fresh Angus ground beef seasoned and charbroiled served with French fries and a pickle.

Lucky Burger* - Grilled to your liking with your choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, or Swiss with lettuce and tomato on a Brioche roll

Bacon Bleu Burger* - Bacon, our bleu cheese, fried onion ring, lettuce and tomato on a Brioche roll

Chipotle BBQ Burger* - Bacon, chipotle BBQ, cheddar and pepperjack on sourdough

Bloody Mary Burger* - American, lettuce, tomato, onion, bloody mary aioli, served with an olive, pickle and jalapeno skewer

Black Bean Quesadilla Burger* (V) - Black bean burger, avocado, corn, diced tomato and cilantro stuffed between two flour tortillas then grilled and served with chipotle mayo

Breakfast* - Bacon, American cheese, lettuce, tomato and fried egg on a Brioche roll

Fire Burger* - Cajun seasoning, pepperjack, jalapeños, Sriracha, lettuce and tomato on a Brioche roll

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

Mighty Mushroom* - Sautéed mushrooms and onions with Swiss, lettuce, tomato and garlic aioli on a Brioche roll

"Bigger" Mac* - Diced onion, 1000 island dressing, pickles, shredded lettuce and cheddar cheese on a Brioche roll

SOUPS

Creamy Crab Bisque - Our classic combination loaded with lump crab, onions, celery and cream

French Onion Au Gratin - Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked

Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Roasted Tomato (V) - Housemade chunky bisque served with fresh basil and melted provolone

Soup du Jour - Cup or bowl of the chef’s specialty

ENTREES

All entrées are served with a side garden salad. Substitute a Caesar side salad. Starch choices include French fries, tater tots, baked potato (after 4 pm), cauliflower rice or mashed butternut squash.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with remoulade, vegetable and choice of starch

Almond Crusted Yellowtail Tuna* (GF) () - Served over a bed of mashed butternut squash, vegetable of the day and basil oil

Filet Medallions with Creamy Lobster Sauce* - Sliced tenderloin grilled to your liking and topped with housemade lobster cream sauce with your choice of starch and vegetable of the day

Spicy Peanut Thai Shrimp* () - Five large shrimp sautéed in a spicy peanut sauce with garlic, onion, zucchini, red pepper, carrots, mushrooms and cilantro over cauliflower rice

California Chicken* (GF) - Chicken breast grilled in a honey garlic balsamic marinade topped with avocado, bacon, diced tomatoes, basil and provolone cheese drizzled with balsamic glaze served with starch and vegetable of the day

Mediterranean Cod* (GF) - Cod fillets served in a delicious tomato stew simmered with basil, garlic, oregano, onion, Kalamata olives, artichokes and roasted red peppers

Cheesy Bacon Wrapped Meatloaf* () - Our own housemade recipe wrapped in bacon and slow-roasted topped with a tangy BBQ glaze and served with starch of your choice and vegetable of the day

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions and your choice of meat accompanied with a side of salsa and cheddar cheese


Salads

Add your choice of protein to any salad: Salmon - Shrimp - Hangar Steak - Ahi Tuna - Crispy Chicken - Coconut Shrimp - Jumbo Lump Crabcake- Blackened Seasoning

Classic Nicoise () (V) - Mixed greens, green beans, hard-boiled eggs, tomatoes, diced potatoes and Kalamata olives

Cobb Salad (GFO) - Avocado, bleu cheese, diced bacon, hard boiled egg and tomatoes on mixed greens with choice of dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Mediterranean Salad (GF) (V) - Feta cheese, red onions, artichokes, tomatoes, cucumbers and Kalamata olives with Greek feta vinaigrette

Simple Beet Salad () (V) - Bed of spinach topped with roasted beets, goat cheese, red onion and pine nuts

Perfect Winter Salad () (V) - Spring mix topped with sliced apples, dried cherries, almonds and red onion

Crunchy Spicy Thai Salad (GFO) (V) - Romaine, red cabbage, red pepper, shredded carrots, scallions, peanuts and cilantro with a spicy peanut dressing


SANDWICHES

Served with housemade chips and a pickle.

Meatball Parmesan Sub () - Sub roll lined with a buttery garlic spread and loaded with meatballs, fresh mozzarella, parmesan and basil then baked

The Ultimate Sandwich - Grilled chicken OR sliced flank steak on toasted garlic sourdough with provolone, garlic aioli, roasted tomatoes and spinach drizzled with balsamic glaze

Texas Club - Oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato & chipotle mayo on grilled sourdough

Raspberry Twice Grilled Cheese - Crispy cheddar grilled on the outside of sourdough bread stuffed with raspberry cream cheese, cheddar, sliced apples, spinach and bacon

Philly Cheesesteak - Sliced ribeye and caramelized onions on a sub roll with your choice of cheese: Cheese Sauce, Provolone, American, or Pepperjack

Chipotle Shrimp Burrito - Sauteed shrimp, shredded pepperjack cheese, rice, black beans, avocado and chipotle mayo rolled in a flour tortilla and served with salsa

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll *Voted Best Entrée Two Years


Pasta

All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

The Lucky Duck* - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with bacon, roasted tomatoes and spinach over penne pasta -

Creamy Seafood Cauliflower Rice Risotto (GF) - Shrimp, crab and lobster mixed with cauliflower rice and a creamy lemon garlic sauce

Beef Tips Tortellini* - Tenderloin tips grilled to your liking and served in a creamy bleu cheese sauce served with sautéed mushrooms and cheese tortellini

Old-Fashioned Spaghetti () - Angel hair pasta topped with baked meatballs, marinara sauce and parmesan cheese served with garlic bread


FOR THE KIDS

All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers 
Grilled Cheese 
Cheeseburger
Hot Dog
Flatbread Cheese Pizza 
Angel Hair Pasta with Marinara or Butter


WE HAVE COCA COLA PRODUCTS, LEMONADE, GINGER BEER AND FRESH BREWED ICED TEA!

CHECK OUT OUR HUGE SELECTION OF CRAFT OR IMPORTED BEERS ON TAP OR BY THE BOTTLE.

Check out our Happy Hour Specials!

GF=Gluten Free V=Vegetarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.


BEST TACOS AROUND!

Three soft flour tortillas topped with red cabbage, tomatoes, shredded cheddar, chipotle mayo and scallions served with salsa and a lime wedge.

• Grilled White Fish
• Blackened White Fish,
• Beer Battered White Fish
• Pulled Pork
• Pulled Chicken
• Blackened Tuna
• Blackened Shrimp