Lucky Ducks Menu


Nachos (GF) (V) - Tortilla chips smothered in a melted cheese sauce topped with scallions, jalapeños, shredded cheddar and tomatoes served with salsa and sour cream

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Seared Pepper Ahi Tuna* (GFO) - Served rare and sliced thin with red cabbage, wakame salad, avocado and wonton crisps drizzled with wasabi cream

Cheeseburger Egg Rolls - Hand-rolled wontons filled with American cheese, ground beef and diced pickles served with chipotle mayo for dipping

Fried Mozzarella (V) - Hand-breaded slices of fresh mozzarella served with marinara sauce

Spicy Grasshoppers (GF) - Baked bacon-wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

Kung Pao Brussel Sprouts (GF) (V) - Crispy brussel sprouts tossed in a tangy hoison and soy sauce topped with scallions, peanuts and sesame seeds

Crab Dip Tots - Our creamy and delicious lump crab dip smothering a pile of tater tots... it's sure to be your new fav!!

Short Rib Poutine - Braised short rib, onion gravy and shredded cheddar served on top of fresh fries

Smashed Avocado Toast (V) - Fresh guacamole, corn, edamame and cherry tomatoes spread on rustic toast topped with creamy burrata cheese and drizzled olive oil, balsamic and fresh black pepper

Greek Zucchini Fritters (GF) (V) - Blend of zucchini, garlic, egg, scallions, feta cheese and dill pan-fried in olive oil and served with tsaziki sauce

Flatbread of the Day - Ask your server for our chef’s daily creation - MP

Round of Beers for the Kitchen - After a long shift, nothing beats a cold brew. They work hard and now you can thank them and let them know they did a job well done!!


Fresh jumbo chicken wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

  • Mild
  • Hot
  • Suicide
  • Honey Garlic
  • Duckwing-style
  • BBQ Sauce
  • Chipotle BBQ
  • Sweet Chili
  • Habanero Mango
  • Chipotle Ranch
  • Spicy Peanut
  • Old Bay
  • Garlic Parmesan
  • Cajun Dry Rub


Choose between grilled chicken breast, black bean veggie or Groff’s fresh Angus ground beef seasoned and charbroiled served with French fries and a pickle.

Lucky Burger* - Grilled to your liking with your choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, or Swiss with lettuce and tomato on a Brioche roll

Bacon Bleu Burger* - Bacon, our bleu cheese, fried onion ring, lettuce and tomato on a Brioche roll

Chipotle BBQ Burger* - Bacon, chipotle BBQ, cheddar and pepperjack on sourdough

Santa Fe* - Spinach, avocado, salsa and pepperjack on a Brioche roll

Quesadilla Burger* - Two flour tortillas stuffed with a burger, cheddar cheese sauce, lettuce and diced tomatoes served with sour cream

Breakfast* - Bacon, American cheese, lettuce, tomato and fried egg on a Brioche roll

Fire Burger* - Cajun seasoning, pepperjack, jalapeños, Sriracha, lettuce and tomato on a Brioche roll

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

Mighty Mushroom* - Sautéed mushrooms and onions with Swiss, lettuce, tomato and garlic aioli on a Brioche roll

"Bigger" Mac* - Diced onion, 1000 island dressing, pickles, shredded lettuce and cheddar cheese on a Brioche roll

Spinach and Feta Turkey Burger* - Groff's fresh turkey burger mixed with spinach and feta cheese grilled and topped with cucumbers and tsaziki sauce on a Brioche roll


Creamy Crab Bisque - Our classic combination loaded with lump crab, onions, celery and cream

French Onion Au Gratin - Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked

Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Roasted Tomato (V) - Housemade chunky bisque served with fresh basil and melted provolone

Soup du Jour - Cup or bowl of the chef’s specialty


All entrées are served with a side garden salad. Substitute a Caesar side salad. Starch choices include French fries, tater tots, baked potato or starch of the day.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with remoulade, vegetable and choice of starch

Mexican Zucchini Boats (V) (GF) - Two large zucchini halves stuffed with rice, black beans, corn, peppers, onion, cilantro, shredded cheddar and baked served with starch and vegetable of the day

Seared Salmon* (GF) - Fresh 6 oz. fillet topped with summer succotash and served with Arborio rice and vegetable

Grilled Mahi Mahi* (GF) - Classic buttery fish topped with fresh strawberry mango salsa served with starch and vegetable

Mongolian Beef* - Marinated flank steak in a savory hoisin and garlic brown sauce served with white rice and broccoli

Grilled Porterhouse* (GF) - 16 oz. chop grilled to your liking topped with cowboy butter served with mashed potatoes and vegetable of the day

Skinny Shrimp Scampi (GF) - 5 jumbo shrimp sautéed in garlic, lemon juice and white wine served over zucchini noodles with blistered cherry tomatoes and Parmesan cheese

Greek Power Bowl - Seasoned chicken, cherry tomatoes, cucumber, avocado, feta and kalamata olives over white rice drizzled with Greek vinaigrette

Braised Short Ribs* () - Slow-cooked short ribs with onion gravy over mashed potatoes with vegetable of the day

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions and your choice of meat accompanied with a side of salsa, sour cream and cheddar cheese


Ahi Tuna Salad* (GFO) - Seared tuna fillet served mid-rare with avocado, roasted red peppers, red onions and crispy wontons on a bed of spinach with cucumber wasabi dressing

Cobb Salad (GFO) - Grilled or crispy chicken, avocado, bleu cheese, diced bacon, hard boiled egg and tomatoes on mixed greens with choice of dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Mediterranean Steak Salad* (GF) - Grilled hangar steak with feta cheese, red onions, artichokes, tomatoes, cucumbers and Kalamata olives with Greek feta vinaigrette

Salmon Nicoise Salad (GF) - Fresh grilled salmon fillet over romaine lettuce with green beans, corn, diced potatoes, tomatoes and hard boiled egg with choice of dressing

Superfood Salad (GF) - Spinach and kale topped with walnuts, feta cheese, edamame, blueberries and dried cherries

Coconut Shrimp and Berry Salad (GFO) - Spring mix topped with diced mango, blueberries, strawberries and sliced almonds with a mango vinaigrette

BLTA Salad (GF) - Crumbled bacon, romaine, tomatoes, avocado, corn and black beans

Crunchy Spicy Thai Salad (GFO) - Blackened shrimp over romaine, red cabbage, red pepper, shredded carrots, diced mango, scallions, peanuts and cilantro with a spicy peanut dressing


Served with housemade chips and a pickle.

Pulled Buffalo Chicken Melt - Pulled chicken smothered in buffalo hot sauce, bleu cheese dressing, diced celery and mozzarella pressed in a sub roll

The Ultimate Sandwich - Grilled chicken OR sliced seasoned flank steak on toasted garlic sourdough with provolone, garlic aioli, roasted tomatoes and spinach drizzled with balsamic glaze

Texas Club - Oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato & chipotle mayo on grilled sourdough

Twice Grilled Cheese - Crispy cheddar grilled on the outside of sourdough bread stuffed with bacon, American cheese, provolone and tomato

Philly Cheesesteak - Sliced ribeye and caramelized onions on a sub roll with your choice of cheese: Cheese Sauce, Provolone, American, or Pepperjack

Fiesta Black Bean Wrap (V) - Avocado, black beans, corn, diced tomato, cilantro and chipotle mayo rolled in a black bean tortilla

Express Lunch - In a hurry? Choose 2 of the following: cup of soup of the day, cup of crab bisque, 1/2 of a BLT sandwich, 1/2 of a turkey and cheese sandwich, 1/2 of a grilled cheese, side salad or side caesar

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll *Voted Best Entrée Two Years


All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

The Lucky Duck* - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with bacon, roasted tomatoes and spinach over penne pasta -

Shrimp and Crab Risotto (GF) - Creamy risotto loaded with shrimp and fresh crabmeat

Spaghetti Burrata (V) - Angel hair pasta tossed in marinara sauce topped with creamy burrata cheese, charred cherry tomatoes and basil oil

Chicken Madeira* - Thinly sliced chicken breast cooked in madeira wine and garlic with mushrooms and asparagus served over penne pasta


All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers 
Grilled Cheese 
Hot Dog
Flatbread Cheese Pizza 
Angel Hair Pasta with Marinara or Butter



Check out our Happy Hour Specials!

GF=Gluten Free V=Vegitarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.


Three soft flour tortillas topped with red cabbage, tomatoes, shredded cheddar, chipotle mayo and scallions served with salsa and a lime wedge.

• Grilled White Fish
• Blackened White Fish,
• Beer Battered White Fish
• Pulled Pork
• Pulled Chicken
• Blackened Tuna
• Blackened Shrimp