Lucky Ducks Menu


STARTERS

Nachos (GF) (V) - Tortilla chips smothered in a melted cheese sauce topped with scallions, jalapeños, shredded cheddar and tomatoes served with salsa and sour cream

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Buffalo Shrimp* - Basket of shrimp flash-fried and tossed in a buffalo hot sauce served with bleu cheese dressing and celery

Chicken Fried Steak Fingers* - Flank steak strips tossed in a seasoned flour, drenched in milk and egg, then fried and served with our signature chipotle mayo for dipping

Fried Mozzarella (V) - Hand-breaded slices of fresh mozzarella served with marinara sauce

Spicy Grasshoppers (GF) - Baked bacon-wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

BMT () () - Crumbled bacon, fresh mozzarella and heirloom tomato slices drizzled with olive oil, balsamic glaze and basil

Crab Dip Tots - Our creamy and delicious lump crab dip smothering a pile of tater tots... it's sure to be your new fav!!

Greek Avocado Toast (V) - Smashed avocado over crusty Telera bread topped with cherry tomatoes, Kalamata olives, diced cucumbers, feta cheese, dill and olive oil

Mashed Potato Bacon Bombs - Breaded mashed potatoes stuffed with cheddar cheese wrapped in bacon, fried and served with sour cream

Mini Chicken and Waffles - Four breaded chicken bites tossed in a sweet and spicy sauce served over mini waffles and topped with candied jalapenos

Flatbread of the Day - Ask your server for our chef’s daily creation - MP

Soft Pretzel Sticks (V) - Baked pretzel bread served with cheese sauce for dipping


WINGS

Fresh jumbo chicken wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

  • Mild
  • Hot
  • Suicide
  • Honey Garlic
  • Duckwing-style
  • BBQ Sauce
  • Chipotle BBQ
  • Sweet Chili
  • Habanero Mango
  • Chipotle Ranch
  • Spicy Peanut
  • Old Bay
  • Garlic Parmesan
  • Cajun Dry Rub

BURGERS

Choose between grilled chicken breast, black bean veggie or Groff’s fresh Angus ground beef seasoned and charbroiled served with French fries and a pickle.

Lucky Burger* - Grilled to your liking with your choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, or Swiss with lettuce and tomato on a Brioche roll

Bacon Bleu Burger* - Bacon, our bleu cheese, fried onion ring, lettuce and tomato on a Brioche roll

Chipotle BBQ Burger* - Bacon, chipotle BBQ, cheddar and pepperjack on sourdough

Hawaiian Burger* - Smoked ham, pepper jack cheese, grilled pineapple ring and toasted sesame drizzle

Black Bean Quesadilla Burger* (V) - Black bean burger, avocado, corn, diced tomato and cilantro stuffed between two flour tortillas then grilled and served with chipotle mayo

Breakfast* - Bacon, American cheese, lettuce, tomato and fried egg on a Brioche roll

Fire Burger* - Cajun seasoning, pepperjack, jalapeños, Sriracha, lettuce and tomato on a Brioche roll

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

Mighty Mushroom* - Sautéed mushrooms and onions with Swiss, lettuce, tomato and garlic aioli on a Brioche roll

"Bigger" Mac* - Diced onion, 1000 island dressing, pickles, shredded lettuce and cheddar cheese on a Brioche roll

SOUPS

Creamy Crab Bisque - Our classic combination loaded with lump crab, onions, celery and cream

French Onion Au Gratin - Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked

Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Roasted Tomato (V) - Housemade chunky bisque served with fresh basil and melted provolone

Soup du Jour - Cup or bowl of the chef’s specialty

ENTREES

All entrées are served with a side garden salad. Substitute a Caesar side salad. Starch choices include French fries, tater tots, baked potato, rice or starch of the day.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with remoulade, vegetable and choice of starch

Teriyaki Tuna Bowl* - Yellowtail tuna seared in a teriyaki sauce served over Arborio rice with grilled bell peppers, shredded carrots and red cabbage topped with a caramelized pineapple ring

Berry Balsamic Seafood Duo* - 6 oz. Faroe salmon grilled with a balsamic marinade and topped with fresh berries, balsamic glaze and three coconut shrimp served with starch and vegetable

Grilled Flank Steak with Poblano Corn Sauce* (GFO) - 5 oz. flank steak seared to your liking and topped with zesty poblano corn sauce served with starch and grilled poblano corn salsa

California Chicken* (GF) - Chicken breast grilled in a honey garlic balsamic marinade topped with avocado, bacon, diced tomatoes, basil and provolone cheese drizzled with balsamic glaze served with starch and vegetable of the day

Baked Cod with Tomato Herb Butter* (GF) - Mild whitefish topped with a delicious and rich butter sauce made with fresh herbs, shallots, garlic, tomatoes and olive oil served over Arborio rice with vegetable of the day

Skinny Shrimp Scampi (GF) - 5 jumbo shrimp sautéed in garlic, lemon juice and white wine served over zucchini noodles with blistered cherry tomatoes and Parmesan cheese

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions and your choice of meat accompanied with a side of salsa, sour cream and cheddar cheese


Salads

Add your choice of protein to any salad: Salmon - Shrimp - Hangar Steak - Ahi Tuna - Crispy Chicken - Coconut Shrimp - Jumbo Lump Crabcake- Blackened Seasoning

Asian Salad* (GFO) (V) - Avocado, roasted red peppers, red onions, edamame and crispy wontons on a bed of spinach with cucumber wasabi dressing

Cobb Salad (GFO) - Avocado, bleu cheese, diced bacon, hard boiled egg and tomatoes on mixed greens with choice of dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Mediterranean Salad (GF) (V) - Feta cheese, red onions, artichokes, tomatoes, cucumbers and Kalamata olives with Greek feta vinaigrette

Berry Mango (GF) (V) - Spring mix topped with diced mango, strawberries, blueberries and sliced almonds with mango vinaigrette. Try it with coconut shrimp!

Avocado Summer (GF) (V) - Bed of spinach topped with avocado, corn, cherry tomatoes, bell peppers, red onion and cucumbers

Crunchy Spicy Thai Salad (GFO) (V) - Romaine, red cabbage, red pepper, shredded carrots, diced mango, scallions, peanuts and cilantro with a spicy peanut dressing


SANDWICHES

Served with housemade chips and a pickle.

Gourmet Pretzel Dog - All beef hot dog topped with bacon crumbles, cream cheese, scallions and sweet chili sauce on a pretzel bun

The Ultimate Sandwich - Grilled chicken OR sliced flank steak on toasted garlic sourdough with provolone, garlic aioli, roasted tomatoes and spinach drizzled with balsamic glaze

Texas Club - Oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato & chipotle mayo on grilled sourdough

Twice Grilled Jammin' Cheese - Crispy cheddar grilled on the outside of sourdough bread stuffed with bacon, sliced jalapenos, blackberry jam, provolone and Swiss cheese

Philly Cheesesteak - Sliced ribeye and caramelized onions on a sub roll with your choice of cheese: Cheese Sauce, Provolone, American, or Pepperjack

Chipotle Shrimp Burrito - Sauteed shrimp, shredded pepperjack cheese, rice, black beans, avocado and chipotle mayo rolled in a flour tortilla and served with salsa

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll *Voted Best Entrée Two Years

Grilled Vegetable Sandwich (V) - Grilled mix of zucchini, red onion, bell peppers, mushrooms and heirloom tomatoes plus boursin cheese on a Telera roll


Pasta

All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

The Lucky Duck* - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with bacon, roasted tomatoes and spinach over penne pasta -

Shrimp and Crab Risotto (GF) - Creamy risotto loaded with shrimp and fresh crabmeat

Barbecue Pork Penne* - Our slow roasted barbecued pork recipe combined with red pepper, onion, garlic, diced tomatoes, scallions, shredded cheddar and penne pasta

Pasta Puttanesca (V) - Angel hair pasta tossed with garlic, anchovy paste, red pepper flakes, tomatoes, Kalamata olives, capers, olive oil and basil


FOR THE KIDS

All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers 
Grilled Cheese 
Cheeseburger
Hot Dog
Flatbread Cheese Pizza 
Angel Hair Pasta with Marinara or Butter


WE HAVE ABC ROOTBEER AND GINGER BEER, COCA COLA PRODUCTS, LEMONADE AND FRESH BREWED ICED TEA!

CHECK OUT OUR HUGE SELECTION OF CRAFT OR IMPORTED BEERS ON TAP OR BY THE BOTTLE.

Check out our Happy Hour Specials!

GF=Gluten Free V=Vegitarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.


BEST TACOS AROUND!

Three soft flour tortillas topped with red cabbage, tomatoes, shredded cheddar, chipotle mayo and scallions served with salsa and a lime wedge.

• Grilled White Fish
• Blackened White Fish,
• Beer Battered White Fish
• Pulled Pork
• Pulled Chicken
• Blackened Tuna
• Blackened Shrimp