Lucky Ducks Menu


Nachos (GF) (V) - Tortilla chips smothered in a melted cheese sauce topped with scallions, jalapeños, shredded cheddar and tomatoes served with salsa and sour cream

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Tuna Poke Crisps* - Marinated ahi tuna with avocado, cucumber and sesame seeds, served over a bed of wakame salad and crispy flour tortilla crisps

Cheeseburger Egg Rolls - Hand-rolled wontons filled with American cheese, ground beef and diced pickles served with chipotle mayo for dipping

Fried Mozzarella (V) - Hand-breaded slices of fresh mozzarella served with marinara sauce

Spicy Grasshoppers (GF) - Baked bacon-wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

Loaded Mexican Street Fries (V) () - Crispy fries topped with roasted corn, Mexican crema, cilantro, queso fresco and lime

Crab Dip Tots - Our creamy and delicious lump crab dip smothering a pile of tater tots... it's sure to be your new fav!!

Chipotle BBQ Beef Brisket - Three mini Kaiser buns topped with slow roasted BBQ brisket, caramelized onions and Swiss cheese

Mashed Potato Bacon Bombs - Breaded mashed potatoes stuffed with cheddar cheese wrapped in bacon, fried and served with sour cream

Spicy Pickle Fries - Thin-cut, spicy battered dill pickle spears deep-fried and drizzled with bacon jam and chipotle mayo

Flatbread of the Day - Ask your server for our chef’s daily creation - MP

Round of Beers for the Kitchen - After a long shift, nothing beats a cold brew. They work hard and now you can thank them and let them know they did a job well done!!


Fresh jumbo chicken wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

  • Mild
  • Hot
  • Suicide
  • Honey Garlic
  • Duckwing-style
  • BBQ Sauce
  • Chipotle BBQ
  • Sweet Chili
  • Habanero Mango
  • Chipotle Ranch
  • Spicy Peanut
  • Old Bay
  • Garlic Parmesan
  • Cajun Dry Rub


Choose between grilled chicken breast, black bean veggie or Groff’s fresh Angus ground beef seasoned and charbroiled served with French fries and a pickle.

Lucky Burger* - Grilled to your liking with your choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, or Swiss with lettuce and tomato on a Brioche roll

Bacon Bleu Burger* - Bacon, our bleu cheese, fried onion ring, lettuce and tomato on a Brioche roll

Chipotle BBQ Burger* - Bacon, chipotle BBQ, cheddar and pepperjack on sourdough

Hawaiian Burger* - Smoked ham, pepper jack cheese, grilled pineapple ring and toasted sesame drizzle

Quesadilla Burger* - Two flour tortillas stuffed with a burger, cheddar cheese, lettuce and diced tomatoes served with sour cream

Breakfast* - Bacon, American cheese, lettuce, tomato and fried egg on a Brioche roll

Fire Burger* - Cajun seasoning, pepperjack, jalapeños, Sriracha, lettuce and tomato on a Brioche roll

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

Mighty Mushroom* - Sautéed mushrooms and onions with Swiss, lettuce, tomato and garlic aioli on a Brioche roll

"Bigger" Mac* - Diced onion, 1000 island dressing, pickles, shredded lettuce and cheddar cheese on a Brioche roll


Creamy Crab Bisque - Our classic combination loaded with lump crab, onions, celery and cream

French Onion Au Gratin - Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked

Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Roasted Tomato (V) - Housemade chunky bisque served with fresh basil and melted provolone

Soup du Jour - Cup or bowl of the chef’s specialty


All entrées are served with a side garden salad. Substitute a Caesar side salad. Starch choices include French fries, tater tots, baked potato or starch of the day.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with remoulade, vegetable and choice of starch

Tuna Poke Bowl* - Cubed ahi tuna marinated in soy, rice vinegar and sesame oil with avocado, diced mango, wakame salad, cucumber, shredded carrots, red cabbage, scallions and sesame seeds topped with wasabi cream served over rice

Spicy Cod* - Two large blackened cod pieces with burst tomatoes and wilted garlic spinach over Chinese egg noodles

Crispy Honey Lime Shrimp* - Sweet and tangy with a coconut, honey, lime and garlic glaze over arborio rice, served with lime wedges and vegetable

Slow Cooked Beef Brisket* - Slow-cooked beef brisket with onion gravy over mashed potatoes with vegetable of the day

Grilled Delmonico* (GFO) - 12 oz. chop grilled to your liking topped with sauteed onions and mushrooms served with mashed potatoes and vegetable of the day

Skinny Shrimp Scampi (GF) - 5 jumbo shrimp sautéed in garlic, lemon juice and white wine served over zucchini noodles with blistered cherry tomatoes and Parmesan cheese

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions and your choice of meat accompanied with a side of salsa, sour cream and cheddar cheese


Add your choice of protein to any salad: Salmon - Shrimp - Hangar Steak - Ahi Tuna - Crispy Chicken - Coconut Shrimp - Jumbo Lump Crabcake- Blackened Seasoning

Asian Salad* (GFO) (V) - Avocado, roasted red peppers, red onions, edamame and crispy wontons on a bed of spinach with cucumber wasabi dressing

Cobb Salad (GFO) - Avocado, bleu cheese, diced bacon, hard boiled egg and tomatoes on mixed greens with choice of dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Mediterranean Salad (GF) (V) - Feta cheese, red onions, artichokes, tomatoes, cucumbers and Kalamata olives with Greek feta vinaigrette

Perfect Winter Salad (GF) (V) - Spring mix topped with crunchy apples, dried cherries, walnuts, feta cheese and red onion

Bleu Pear Salad (GF) (V) - Spinach and romaine topped with sliced almonds, fresh pears, red onions, bleu cheese crumbles and avocado

Crunchy Spicy Thai Salad (GFO) (V) - Romaine, red cabbage, red pepper, shredded carrots, diced mango, scallions, peanuts and cilantro with a spicy peanut dressing


Served with housemade chips and a pickle.

Pulled Buffalo Chicken Melt - Pulled chicken smothered in buffalo hot sauce, bleu cheese dressing, diced celery and mozzarella pressed in a sub roll

The Ultimate Sandwich - Grilled chicken OR sliced seasoned hangar steak on toasted garlic sourdough with provolone, garlic aioli, roasted tomatoes and spinach drizzled with balsamic glaze

Texas Club - Oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato & chipotle mayo on grilled sourdough

Twice Grilled Cheese - Crispy cheddar grilled on the outside of sourdough bread stuffed with bacon, American cheese, provolone and tomato

Philly Cheesesteak - Sliced ribeye and caramelized onions on a sub roll with your choice of cheese: Cheese Sauce, Provolone, American, or Pepperjack

Fiesta Black Bean Wrap (V) - Black bean burger, avocado, corn, diced tomato, cilantro and chipotle mayo rolled in a black bean tortilla

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll *Voted Best Entrée Two Years


All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

The Lucky Duck* - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with bacon, roasted tomatoes and spinach over penne pasta -

Shrimp and Crab Risotto (GF) - Creamy risotto loaded with shrimp and fresh crabmeat

Salmon Piccata* - Fresh 6 oz. Faroe salmon fillet in a lemon caper sauce over angel hair with vegetable of the day

Vegetable Chow Mein (V) - Chinese egg noodles loaded with broccoli, mushrooms, red pepper, shredded carrots, scallions and sesame seeds in a garlic soy sauce


All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers 
Grilled Cheese 
Hot Dog
Flatbread Cheese Pizza 
Angel Hair Pasta with Marinara or Butter



Check out our Happy Hour Specials!

GF=Gluten Free V=Vegitarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.


Three soft flour tortillas topped with red cabbage, tomatoes, shredded cheddar, chipotle mayo and scallions served with salsa and a lime wedge.

• Grilled White Fish
• Blackened White Fish,
• Beer Battered White Fish
• Pulled Pork
• Pulled Chicken
• Blackened Tuna
• Blackened Shrimp