Lucky Ducks Menu


Nachos (GF) (V) - Tortilla chips smothered in a melted cheese sauce topped with scallions, jalapeños, shredded cheddar and tomatoes served with salsa and sour cream Add seasoned beef, pulled pork or chicken chili for an additional $5.00

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Honey Glazed Onion Rings - Flash-fried battered onion rings drizzled with honey and bleu cheese crumbles

Blonde Chicken Flatbread - Herbed flatbread topped with boursin cheese, pulled chicken, caramelized onions, cajun sausage, parmesan and drizzled with Sriracha

Fried Mozzarella Sticks (V) - Fresh mozzarella sticks served with marinara sauce

Spicy Grasshoppers (GF) - Baked bacon-wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

Crab Dip Tots - Our creamy and delicious lump crab dip smothering a pile of tater tots... it's sure to be your new fav!!

Battered Zucchini Sticks (V) - Basket of fresh zucchini battered and served with creamy horseradish sauce for dipping


Ten fresh jumbo chicken wings or a dozen boneless wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

  • Mild
  • Hot
  • Suicide
  • Honey Garlic
  • Duckwing-style
  • BBQ Sauce
  • Chipotle BBQ
  • Sweet Chili
  • Habanero Mango
  • Chipotle Ranch
  • Spicy Peanut
  • Old Bay
  • Garlic Parmesan
  • Cajun Dry Rub


Choose between grilled chicken breast, black bean veggie or fresh Angus ground beef seasoned and charbroiled served with French fries and a pickle.

Lucky Burger* - Grilled to your liking with your choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, or Swiss with lettuce and tomato on a Brioche roll

Bacon Bleu Burger* - Bacon, our bleu cheese, fried onion ring, lettuce and tomato on a Brioche roll

Chipotle BBQ Burger* - Bacon, chipotle BBQ, cheddar and pepperjack on sourdough

Greek Veggie Burger (V) - Black bean burger topped with spring mix, kalamata olives, cucumbers, green onions and a housemade cucumber feta sauce

Breakfast* - Bacon, American cheese, lettuce, tomato and fried egg on a Brioche roll

Fire Burger* - Cajun seasoning, pepperjack, jalapeños, Sriracha, lettuce and tomato on a Brioche roll

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

"Bigger" Mac* - Diced onion, 1000 island dressing, pickles, shredded lettuce and cheddar cheese on a Brioche roll


Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Creamy Crab Bisque - Our classic combination loaded with lump crabmeat, onions, celery and cream

Roasted Tomato (V) - Housemade chunky bisque topped with croutons, shredded Parmesan cheese and fresh basil


All entrées are served with a side garden salad. Substitute a Caesar side salad. Starch choices include French fries, tater tots, baked potato (after 4 pm) or sweet potato fries.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with remoulade, vegetable and choice of starch

Surf and Turf* - Six ounce flatiron steak and housemade jumbo lump crabcake served with your choice of starch and vegetable of the day

California Chicken* (GF) - Chicken breast grilled in a honey garlic balsamic marinade topped with avocado, bacon, diced tomatoes, basil and provolone cheese drizzled with balsamic glaze served with starch and vegetable of the day

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions and your choice of meat accompanied with a side of salsa and cheddar cheese

Roasted Salmon with Apple Cider Glaze - 6 oz fillet topped with a sweet and tart glaze and fresh rosemary served with starch and vegetable of the day


Cobb Salad (GFO) - Avocado, cheddar cheese, diced bacon, hard boiled egg and tomatoes on mixed greens with choice of dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Mediterranean Salad (GF) - Spring mix topped with feta cheese, red onions, artichokes, tomatoes, cucumbers, Kalamata olives and seasoned chicken skewers

Grilled Chicken and Beet Spinach Salad - Bed of spinach topped with roasted beets, goat cheese, avocado, pine nuts and grilled chicken breast.

Steak and Bleu - Spring mix topped with sliced apples, dried cherries, bleu cheese, walnuts, red onion and sliced steak.

Crunchy Spicy Thai Shrimp Salad (GFO) - Blackened shrimp over romaine, red cabbage, red pepper, shredded carrots, scallions, peanuts and cilantro with a spicy peanut dressing


Served with housemade chips and a pickle.

Meatball Parmesan Sub () - Sub roll lined with a buttery garlic spread and loaded with meatballs, fresh mozzarella, parmesan and basil then baked

The Ultimate Sandwich - Grilled chicken OR sliced flank steak on toasted garlic sourdough with provolone, garlic aioli, roasted tomatoes and spinach drizzled with balsamic glaze

Texas Club - Oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato & chipotle mayo on grilled sourdough

Raspberry Twice Grilled Cheese - Crispy cheddar grilled on the outside of sourdough bread stuffed with raspberry cream cheese, cheddar, sliced apples, spinach and bacon Or choose The Original- cheese, bacon, tomato and our own "Duck" sauce

Philly Cheesesteak - Sliced ribeye and caramelized onions on a sub roll with your choice of cheese: Cheese Sauce, Provolone, American, or Pepperjack

Chipotle Shrimp Burrito - Sauteed shrimp, shredded pepperjack cheese, black beans, avocado and chipotle mayo rolled in a flour tortilla and served with salsa

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll *Voted Best Entrée Two Years

Chicken Cheesesteak Hoagie - Thinly sliced chicken with melted American cheese, lettuce, tomato, red onion and mayo on a grilled sub roll


All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

The Lucky Duck* - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with bacon, roasted tomatoes and spinach over penne pasta -

Beef Tips Tortellini* - Tenderloin tips grilled to your liking and served in a creamy bleu cheese sauce served with sautéed mushrooms and cheese tortellini

Old-Fashioned Spaghetti and Meatballs () - Angel hair pasta topped with baked meatballs, marinara sauce and parmesan cheese served with garlic bread

Cajun Shrimp Alfredo - Cajun sausage and jumbo shrimp sautéed with red onion and peppers in a creamy sauce over penne pasta


All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers 
Grilled Cheese 
Hot Dog
Flatbread Cheese Pizza 
Angel Hair Pasta with Marinara or Butter



Check out our Happy Hour Specials!

GF=Gluten Free V=Vegetarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.


Three soft flour tortillas topped with red cabbage, tomatoes, shredded cheddar, chipotle mayo and scallions served with salsa and a lime wedge.

• Grilled White Fish
• Blackened White Fish,
• Beer Battered White Fish
• Pulled Pork
• Pulled Chicken
• Blackened Tuna
• Blackened Shrimp